cPy5qadu4YRMXx3veGps-iWHhM4 Devour Dayton: Chicken fajitas recipe

Wednesday, June 1, 2011

Chicken fajitas recipe

Chicken Fajitas
Ingredients:
  • 10 Mission® Small/Fajita Flour Tortillas
  • 1 Tbsp Olive Oil
  • 2 Tbsp fresh Lemon Juice
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Cumin
  • 20 oz Chicken Breasts, boneless, skinless
  • 1 1/4 C Cheese, fat free, shredded
  • 1 1/4 C Iceberg Lettuce, shredded
  • 1 1/4 C Tomatoes, small dice
  • 1/2 C +2 Tbsp Sour Cream, fat free
  • 1/2 C +2 Tbsp Green Onions, sliced
  • 1/2 C +2 Tbsp Cilantro, chopped
Directions
1.Combine the olive oil, lemon juice, salt, pepper, and cumin in a large Ziploc bag. Add the chicken breasts and marinate in the refrigerator for 30 to 45 minutes. (A large Ziploc bag works great for marinating food, saves on refrigerator space and is easy to clean up – no mess).
2.Grill the chicken until it is cooked through, turning occasionally, approximately 7 to 8 minutes. When cooked, slice diagonally.
3.Assemble all of the other ingredients (garnishes).
4.Warm the flour tortillas.
5.Serve the chicken on a platter with the garnishes and warmed tortillas.
*Recipe and photo used with permission

After you have enjoyed your fajitas, please visit TerraCycle and join in their mission to outsmart waste. TerraCycle has partnered with Mission Foods to collect the usually non-recyclable wrappers from tortillas, chips, and other food products and, indeed, recycle them. These food wrappers can be turned into backpacks, plant grow kits and mini speakers (anda whole lot more!). School and community groups can join the "Brigade" and earn 2 cents per item for the charity of their choice!

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