cPy5qadu4YRMXx3veGps-iWHhM4 Devour Dayton: Plum pudding recipe

Monday, February 6, 2012

Plum pudding recipe

Plum pudding is traditionally considered a Christmas recipe, but it can be enjoyed anytime during the year. Since Plum Pudding Day is celebrated on February 12th, you may want to bookmark this page and come back to it in a few days.

  • 12 plums, pitted and halved
  • 1 cup sugar
  • 1/2 cup water
  • 2 tablespoons tapioca
  • 1/2 teaspoon cinnamon
  • 2 1/4 cups all-purpose baking mix
  • 3 tablespoons white sugar
  • 2/3 cup milk
  • 3 tablespoons melted butter
Preheat oven to 350 degrees F. In a baking dish, stir together the first five ingredients. Bake for 25 minutes. While this is baking, stir together remaining ingredients and set aside. When done, remove dish from oven and increase heat to 450 degrees F. Drop dough by spoonfuls onto the baked plums and bake for an additional ten minutes, until the top is golden brown. Serve while still warm.

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