Chef Boyardee Ravioli Lasagna recipe

Image via WikipediaA number of us writers from Devour Dayton were recently chosen to host parties for Chef Boyardee by House Party. One of the most fun aspects of these parties were the recipes that Chef Boyardee and House party shared with us. By using many ingredients that were already in our kitchens, we were able to create quick, easy and delicious meals for our families. Here is one of the recipes shared with us and our guests.

RAVIOLI LASAGNA
Ingredients

• Pam non stick cooking spray
• 1 cup frozen loose cut leaf spinach
• 2 cans (15 ounce each) Chef Boyardee beef ravioli
• 1 can (14.5 ounce) Hunt's diced tomatoes, drained
• 1 1/2 teaspoons Italian seasoning
• 1 cup 1% low fat cottage cheese
• 1/2 teaspoon ground black pepper
• 1 cup shredded Italian blend cheese

Directions
Preheat oven to 375 degrees F. Spray 8X8 glass baking dish with cooking spray. Place spinach in microwave-safe bowl. Cover with plastic wrap and microwave on high for 2 minutes. Squeeze spinach dry. Combine ravioli, tomatoes and seasoning in a medium size microwave-safe bowl. Cover with plastic wrap and microwave on high 3-4 minutes or until mixture is hot. Combine cottage cheese, spinach and black pepper in small bowl. Place half of ravioli mixture in bottom of baking dish. Top with half of cottage cheese mixture and 1/2 cup shredded cheese. Repeat layers. Bake 15 minutes or until cheese is hot and bubbly.

NUTRITION INFORMATION
Recipe makes 6-1 cup servings.

• Calories: 240               
• Total fat: 9 g                 14% DV
• Saturated fat: 4 g         22% DV
• Cholesterol: 24 mg       8% DV
• Sodium 847 mg           36% DV
• Carbohydrates 23 g    8% DV
• Dietary fiber 2 g         10% DV
• Sugars 5 g                   1% DV
• Protein 15 g                29% DV
• Vitamin A                   16% DV
• Vitamin C                   10% DV
• Calcium                      20% DV
• Iron                            8% DV